Chef José’s Culinary Vision at Marival Group

Nestled along the breathtaking Riviera Nayarit, Marival Group stands as a beacon of premier dining and hospitality, offering an exquisite escape for beach lovers on Mexico’s stunning Pacific coast. With a delightful array of All-Inclusive resorts and remarkable restaurants, both locals and tourists can indulge in unforgettable culinary experiences.

Each of Marival Group’s three enchanting resorts—Marival Emotions, Marival Distinct, and Armony Luxury Resort—boasts its own selection of on-site dining gems, including the trendy Insú Sky Bar and the vibrant Mozzamare Beach Club. But the culinary adventure doesn't stop there. Beyond the resorts, food enthusiasts can explore captivating restaurants like ParrotFish in Puerto Vallarta and Punta de Mita, alongside the exquisite Taormina Italian restaurant, Nicksan Japanese cuisine, and Fonsini Cocktail Bar, in Puerto Vallarta and Nuevo Nayarit. At the helm of these culinary offerings is our visionary Chef José Alfredo Jiménez Arrizon.

The innovative menus at Marival Group’s restaurants come from the mind of Chef José Alfredo Jiménez Arrizon, a passionate and creative culinary expert with extensive experience in creating memorable dining experiences at some of the world’s top hotels. Chef José began his career with Four Seasons Hotels & Resorts in Punta de Mita and in Los Angeles, rising from Restaurant Chef to Sous Chef and to Chef de Cuisine during his years at the prestigious hotel brand. He has also worked with Ritz Carlton in Chicago to create menus for formal events, specializing in Mexican cuisine.

Since 2009, we’re proud to have Chef José Alfredo Jiménez Arrizon as part of Marival Group, first as our Executive Chef, and now as our Corporate Chef. Here, he oversees all of the restaurants within our three All-Inclusive resorts, as well as our restaurants outside their doors.

Marival Group invites you to embark on a culinary journey through the diverse dining options that grace the beautiful beach destinations of Puerto Vallarta, Nuevo Nayarit, and Punta de Mita. Under Chef José’s guidance, each restaurant offers a unique gastronomic experience:

ParrotFish: A fusion of Japan’s ancestral flavors with Mexico’s rich culinary tradition, creating sushis, sashimis, and nigiris alongside some of the region’s most exciting mixology. Two locations: one in Punta de Mita and another in the Romantic Zone of Puerto Vallarta.

Nicksan: Where Japanese cuisine meets the vibrant flavors of Mexico, featuring an open show kitchen and a top location in Nuevo Vallarta

Taormina: Featuring the most iconic flavors of Italy and the Mediterranean in a harmonious dance of tradition and creativity in Nuevo Vallarta

Fonsini Cocktail Bar: A stunning and sleek outdoor cocktail bar in Nuevo Vallarta, perfect for gatherings over innovative mixology

Divum: Perched atop Armony Luxury Resort & Spa, featuring a farm-to-table concept with locally sourced ingredients

Essence: Cuisine designed for your well-being within a tranquil indoor and outdoor garden ambiance at Armony Luxury Resort & Spa

Insu Sky Bar: Where impressive vistas meet delicious snacks in a high-up setting, in two locations: Armony Luxury Resort & Spa and Marival Distinct

Mozzamare Beach Club: Al fresco dining with an ocean view throughout the day within our stylish and exclusive beach club at Marival Distinct

Omaggio: Located at Marival Distinct resort, a gourmet buffet restaurant with traditional Mexican and delicious fusion cuisine for breakfast and dinner

Las Palomas: Gourmet cuisine at Marival Emotions, featuring the rich traditional flavors of Mexico

Amalfi: Authentic flavors of Italy within a refined and elegant setting, located at Marival Emotions

At Marival Group, we believe that dining is not just about food; it's about creating cherished memories. Whether you’re savoring a meal with loved ones or celebrating a special occasion, our diverse culinary offerings and stunning locales promise an unforgettable experience. Come and discover the magic of Marival Group, where every meal is a celebration of flavor!