Savor the Fusion: Exclusive Japanese Pop-Up Menu at ParrotFish This July!

The renowned chef of the number one sushi restaurant, Nicksan, has created a limited-time pop-up menu to be served exclusively to guests at their sister restaurant, ParrotFish. Don't miss this unique culinary experience, available only in July!  

A Culinary Collaboration by Fonsini Restaurant Group

Fonsini Restaurant Group proudly brings you the best of both worlds with its top-rated restaurant brands: Nicksan, specializing in Japanese cuisine, and ParrotFish, known for its Mexican-Japanese fusion dishes. Ranked as the number one sushi restaurant in Vallarta and Banderas Bay on TripAdvisor, Nicksan has curated a special pop-up menu featuring its finest sushi and Japanese delicacies. This exclusive menu will be available throughout July 2024 at both ParrotFish locations in Vallarta and Punta de Mita.  

Fusion Cooking at ParrotFish

ParrotFish invites you to indulge in a fusion of flavors at its prime locations: the vibrant Zona Romántica in Puerto Vallarta and the luxurious Punta de Mita. Enjoy a modern, sleek ambiance while savoring innovative dishes that combine the best of Mexican and Japanese cuisines.  

Our menu features unique creations like mind-blowing sushi rolls, Japanese miso soup with spicy Mexican chile de árbol, and the best sashimi in town. Enhance your dining experience with ParrotFish's distinctive Turn-On Elixirs, which showcase wild cocktail recipes and stunning presentations. 

The Number One Sushi Restaurant in Vallarta and Bahía de Banderas 

Nestled in the scenic destination of Nuevo Vallarta, Nicksan is renowned for its immersive open kitchen and contemporary design, offering a memorable dining experience. Guests rave about Nicksan's exceptional sushi rolls and Japanese dishes, contributing to its high ratings. 

Discover the Exclusive Japanese Pop-Up Menu at ParrotFish

For July only, the talented chefs from Nicksan have crafted a special pop-up menu for ParrotFish, featuring their most coveted Japanese recipes—delight in appetizers like homemade gyozas with spicy serranito sauce and Nicksan's top-notch tempura dishes.  

Sushi enthusiasts will find their cravings satisfied with special rolls like the Japengo Spicy Roll, featuring shrimp, avocado, cucumber, smoked salmon, and spicy kanikama crab, or the Kushiyu Roll, with spicy tuna, white fish, avocado, olive oil, ponzu sauce, and crushed fried garlic. 

Don't miss this limited-time event! Reserve your table now and be part of a culinary celebration like no other