What Does Autumn Taste Like? A Seasonal Guide for Food Lovers in the Riviera Nayarit
04 Sep, 2025
Category: Restaurants
Category: Restaurants
There’s something magical about autumn. It’s a season that invites us to slow down, cozy up, and savor time with family. The colors shift into warm golds and deep reds, the sunsets feel longer, and the air smells faintly of spice and woodsmoke. More than any other time of year, fall speaks to the senses. It’s in the comfort of shared meals, the scent of roasted cinnamon, and the crunch of a freshly picked apple. So what exactly does autumn taste like? Let’s explore.
Flavors that define the fall season
Fall is known for its rich, earthy ingredients and warm spices. Picture the golden flesh of roasted pumpkin, the juicy sweetness of apples and pears, or the soft bite of ripe figs, pomegranates, and grapes. You’ll find cozy spices like cinnamon, nutmeg, and ginger laced into everything from cakes to cappuccinos. Nuts like walnuts and chestnuts make their seasonal return, along with vegetables like sweet potatoes and Brussels sprouts. Each ingredient carries a sense of comfort and nostalgia, perfect for cooler evenings and festive gatherings.
The dishes that capture fall
From traditional favorites to regional spins, autumn brings a menu full of heartwarming dishes:
- Pumpkin soup: Silky and fragrant with cinnamon, nutmeg, and a swirl of cream, this dish is the definition of comfort.
- Roasted sweet potatoes with pecans: Earthy sweet potatoes roasted and topped with caramelized nuts offer a beautiful mix of texture and flavor.
- Baked pears: A simple dessert that feels elegant, warm, and just the right amount of indulgent, especially when baked with honey and ginger.
- Fig and gorgonzola salad: The sweetness of fresh figs paired with tangy cheese and toasted walnuts creates a balanced, seasonal starter.
- Apple pie: A classic for a reason. Flaky crust, tender apples, and a dusting of cinnamon make it a fall staple.
- Chestnut risotto: Creamy arborio rice cooked with chestnuts, mushrooms, and herbs is a savory take on the season’s flavors.
Autumn flavors with Fonsini Restaurant Group
The Fonsini Restaurant Group offers unforgettable dining in two of Mexico’s most scenic coastal locations: Nuevo Vallarta and Punta de Mita. Each of their restaurants brings something unique to the table, but all share a commitment to seasonal ingredients, comforting recipes, and exceptional ambiance.
Taormina Restaurant
Location: Nuevo Vallarta
Hours:Breakfast Monday - Friday from 8:00 am to 12:00 pm, and weekends until 1:00 pmLunch and dinner daily from 2:00 pm to 11:00 pm
Located in the heart of Nuevo Vallarta, Taormina brings the elegance of Italian and Mediterranean cuisine to the Pacific coast. The restaurant draws from cherished family recipes, creating a space that’s both refined and welcoming. Indoor and outdoor seating surrounded by lush greenery makes it ideal for long, relaxed meals with loved ones.
Perfect for fall:
- Our Panettone (breakfast): Flambéed bananas, spiced apple compote, roasted walnuts, and whipped ricotta. It captures the cozy charm of fall mornings.
- Tiramisu della Nonna (dinner dessert): Layers of mascarpone cream, coffee, and cocoa, bringing rich and warm notes perfect for cooler evenings.
Mozzamare
Location: Nuevo Vallarta
Hours: Resort guest hours: 8:00 am - 11:00 pmDay pass hours: 10:00 am - 6:00 pm
Mozzamare is a stylish beachfront restaurant within the Marival Distinct Handwritten Collection resort. Open to both resort guests and day pass holders, it blends laid-back luxury with oceanfront dining. The palapa-style setting and elevated menu make it a favorite for those seeking relaxed elegance with a view.
Perfect for fall:
- Three Milk French Toast (breakfast): Inspired by Mexico’s beloved Tres Leches cake, this dish features brioche soaked in three milks, red berry compote, whipped coconut cream, and caramel sauce.
- Belgian Waffle (breakfast): Caramelized walnuts, fresh strawberries, and a double drizzle of cajeta cream bring autumn’s sweetness to the plate.
- Cabernet Pears (dinner salad): A vibrant mix of greens, candied walnuts, gorgonzola, citrus segments, wine vinaigrette, and lavender honey. It’s fall in every bite.
- Apple Pie à la Mode (dinner dessert): Classic and comforting, served with warm cinnamon essence and a generous scoop of vanilla ice cream.
ParrotFish
Location: Punta de Mita
Hours: 1:00 pm - 11:00 pm (closed Tuesdays)In the beach town of Punta de Mita, ParrotFish stands out with its moody-chic vibe and bold culinary vision. Specializing in Japanese-Mexican fusion, the restaurant delivers a lively dining experience full of flavor and flair. It’s a go-to for sushi lovers and cocktail enthusiasts alike.
Perfect for Fall:
- Wok-Style Stir-Fried Rice: Mexican-style octopus meets ginger, red onion, cilantro, soy, epazote, and chile piquín. A spicy, earthy blend that fits perfectly with fall’s bold flavors.
The taste of the season is waiting for you in the Riviera Nayarit
Autumn invites us to linger over meals, reconnect with our senses, and gather with the people who matter most. From Italian breakfasts to beachfront desserts, Fonsini Restaurant Group brings fall to life in every dish. Let the colors of the season guide your plate, and discover just how delicious autumn can be on Mexico’s Pacific coast.
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