Zero Km Gastronomy: Sustainable Dining at Armony Luxury Resort & Spa

• Freshness and Flavor: Ingredients sourced locally are fresher and more flavorful. They are often harvested at their peak ripeness, ensuring optimal taste and nutritional value.
• Supporting Local Economy: By purchasing ingredients from local farmers and producers, restaurants like Divum support the regional economy. This fosters a sense of community and helps maintain local agricultural traditions.
• Sustainability: Reducing the distance food travels reduces greenhouse gas emissions and fuel consumption. This practice aligns with broader efforts to combat climate change and promote environmental stewardship.
• Nutritional Benefits: Locally sourced ingredients are less likely to be treated with preservatives or undergo long storage periods, preserving their natural nutrients.
• Cultural Connection: Zero Km Gastronomy allows restaurants to highlight and celebrate regional flavors and culinary traditions. It provides diners with an authentic taste of the local culture. 

Divum Restaurant's Commitment to Zero Km Gastronomy 

At Divum Restaurant, the principles of Zero Km Gastronomy are woven into every aspect of the dining experience. The chefs meticulously select ingredients from nearby farms, local fishermen, and even the resort's own gardens. This dedication ensures that each dish truly reflects the natural bounty of Punta de Mita and its surrounding areas.

By embracing Zero Km Gastronomy, Divum Restaurant offers guests an exceptional dining experience and contributes to a more sustainable and resilient food system. The result is a harmonious blend of flavor, health, and environmental responsibility that defines the essence of dining at Armony Luxury Resort & Spa.

• Seasonal Menus: The menu at Divum changes with the seasons to take advantage of the freshest available ingredients. This enhances the flavor and quality of the dishes and supports local farmers and producers who rely on seasonal harvests.
• Minimal Waste: Divum employs strategies to minimize food waste, such as using every part of an ingredient where possible and composting organic waste. This practice reduces environmental impact and encourages creativity in the kitchen.
• Eco-Friendly Practices: The restaurant uses eco-friendly practices, such as reducing single-use plastics, conserving water, and using energy-efficient appliances. These measures contribute to the overall sustainability of the dining experience.
• Educational Initiatives: Divum is committed to educating its staff and guests about the importance of sustainable dining. By raising awareness about the benefits of Zero Km Gastronomy, Divum aims to inspire others to adopt similar practices.

Through its unwavering commitment to sustainability and local sourcing, Divum Restaurant provides a dining experience that is memorable and mindful of the environment and the community. Guests can savor each bite, knowing their meal supports a sustainable future.

• Fresh Produce: Divum sources vegetables, fruits, and herbs from nearby organic farms. These farms employ sustainable farming practices, such as crop rotation and natural pest control, to maintain soil health and produce nutrient-rich crops.
• Specialty Ingredients: Unique regional ingredients, such as exotic fruits and indigenous herbs, are sourced from small, family-owned farms. These specialty ingredients add a distinctive touch to Divum’s dishes, showcasing the rich biodiversity of Punta de Mita.

• Sustainable Seafood: Divum collaborates with local fishermen who practice sustainable fishing methods, ensuring that the seafood is fresh and responsibly harvested. This includes line-caught fish and shellfish, which are less harmful to the marine ecosystem than large-scale commercial fishing techniques.
• Daily Catch: The restaurant’s menu often features the daily catch, highlighting the freshest seafood available. This practice supports local fishermen and provides guests with an authentic taste of the region’s maritime bounty.

• Herb Garden: The resort maintains a lush herb garden, providing fresh basil, mint, cilantro, and other aromatic herbs. These herbs are used to enhance the flavors of Divum’s culinary creations.
• Vegetable Plots: Seasonal vegetables, such as peppers and leafy greens, are cultivated in the resort’s vegetable plots. These garden-fresh vegetables form the base of many dishes, contributing to their vibrant taste and nutritional value.
• Fruit Orchards: The resort’s orchards produce a variety of tropical fruits, including pineapples and guavas. These fruits are used in desserts, salads, and beverages, adding a refreshing sweetness to the menu.

• Description: Marinated in Guajillo chili and spices, the octopus is perfectly grilled and served on a blue corn tortilla. Topped with a vibrant creole relish, this dish offers a delightful combination of smoky, spicy, and tangy flavors.
• Ingredients: Locally sourced octopus, blue corn tortilla, Guajillo chili, and fresh herbs from the resort's garden.

Grilled Pineapple Marinated with Raicilla 

• Description: This dish features juicy pineapple marinated in Raicilla, a traditional Mexican spirit. The pineapple is grilled to enhance its natural sweetness and served with a salad of arugula, quelites, purslane, and a cactus pear & lime dressing.
• Ingredients: Local pineapple, Raicilla, arugula, quelites, purslane, and cactus pear from nearby farms.

• Description: A comforting bowl of roasted butternut squash soup made creamy with the addition of guava-stuffed ravioli and sprinkled with walnuts. This dish is a perfect blend of sweet and savory, with a smooth, velvety texture.
• Ingredients: Butternut squash, guava, walnuts, and herbs from the resort’s garden. 

• Description: Tender boneless short ribs are slow-cooked in a rich Cuastecomate mole sauce, accompanied by a rutabaga purée and garnished with a green tomatillo crisp. The mole is made with Cuastecomate directly from the resort's Cuastecomate trees, adding a unique, local flavor to the dish.
• Ingredients: Locally sourced short ribs, Cuastecomate mole, rutabaga, and green tomatillos.

• Description: A celebration of corn, this dessert features various preparations of the staple ingredient, including a chile poblano and corn coulis. It offers a unique exploration of textures and flavors, highlighting the versatility of corn in Mexican cuisine.
• Ingredients: Corn, chile poblano, and fresh herbs from the resort’s garden.

• Holistic Sustainability: Divum aims to integrate sustainability into every aspect of its operations, from sourcing and preparation to waste management and energy use. This holistic approach ensures that every meal served is part of a more significant commitment to environmental stewardship.
• Innovative Culinary Techniques: The Divum chefs will continue exploring and implementing innovative culinary techniques that enhance flavor while promoting sustainability. This includes using advanced cooking methods that reduce energy consumption and food waste.
• Guest Engagement: Divum plans to involve guests more deeply in its sustainability efforts. This includes offering behind-the-scenes tours of the kitchens and gardens, hosting cooking classes focused on sustainable practices, and providing information about the sources of the ingredients used in their meals.
• Global Influence: Divum hopes to influence the global culinary community by sharing its journey and successes. This includes participating in international conferences, publishing research on sustainable dining, and collaborating with other chefs and restaurants worldwide to promote Zero Km Gastronomy.

Divum Restaurant is poised to lead the way in sustainable dining through these initiatives and its unwavering commitment to Zero Km Gastronomy. Divum ensures that every meal is a step toward a more sustainable future by prioritizing local sourcing, minimizing environmental impact, and engaging the community. 

Guests at Divum can enjoy a menu crafted from the freshest regional ingredients, savoring dishes that celebrate the rich culinary heritage of Punta de Mita. The restaurant's stunning location, with breathtaking views of the ocean and mountains, enhances the dining experience, making each meal a memorable journey.